WE SERVE USDA PRIME STEAKS, THE TOP 3% OF ALL U.S. BEEF. OUR STEAKS ARE HAND SELECTED, TRIMMED TO OUR SPECIFICATIONS AND THEN WET AGED FOR AT LEAST 28 DAYS. OUR DRY AGED CUTS ARE AGED AN ADDITIONAL 30 DAYS RESULTING IN A RICHER, MORE COMPLEX FLAVOR PROFILE.
Our daily specials feature exciting and exotic entree selections from around the world. From American Wagyu Beef to Alaskan King Crab Legs to Barracuda and Parrot Fish. You’ll have fun with these and other fresh flavors flown in especially for Switchback. Below are a few of the specials running this season. Please note these items change daily.
RACK OF MUSTARD ENCRUSTED LAMB
Australian lamb with port reduction, garlic mashed potatoes and seasonal vegetables
CANADIAN COLD WATER LOBSTER TAILS
Served with fresh broccoli, rice and drawn butter
SEARED #1 SUSHI GRADE AHI TUNA & PRAWNS
Served with teriyaki beurre blanc, asparagus and roasted potatoes
MACADAMIA NUT ENCRUSTED HALIBUT
With Hawaiian salsa, fresh vegetable and roasted potatoes