Table set for Zion National catering event

SwitchbackThe Zion Canyon Catering Experts

ZION CANYON IS THE PERFECT PLACE TO HOST YOUR NEXT BIG EVENT. ZION’S UNMATCHED BEAUTY COMBINED WITH THE EXPERT CATERING AND EVENT SERVICES OF BLACK WALNUT CATERING & EVENTS, WILL KEEP YOUR GUESTS TALKING FOR YEARS TO COME. WHETHER YOU’RE LOOKING FOR A ONE-OF-A-KIND DESTINATION WEDDING, PROFESSIONAL CONFERENCE OR FAMILY RETREAT, BLACK WALNUT CAN TAKE CARE OF ALL YOUR EVENT NEEDS. BE THEY GRAND AND SOPHISTICATED OR SMALL AND SIMPLE, BLACK WALNUT WILL WORK WITH YOU TO DESIGN EXACTLY WHAT YOU LOOKING FOR. WE ARE THE ZION NATIONAL PARK CATERING EXPERTS!

OUR EXPERIENCED EVENT PLANNERS WILL GUIDE YOU THROUGH THE WHIRLWIND OF DECISIONS INVOLVED IN PLANNING YOUR CORPORATE RETREAT, WEDDING RECEPTION, BIRTHDAY PARTY, ANNIVERSARY CELEBRATION OR ANY OTHER SPECIAL AFFAIR. SINCE 1996, THE NAME SWITCHBACK HAS BEEN SYNONYMOUS WITH INNOVATIVE, HIGH QUALITY CUISINE, SOPHISTICATED, CONTEMPORARY PRESENTATIONS AND SUPERB SERVICE.

WITH A REPUTATION FOR FLEXIBILITY, CREATIVITY AND RESPONSIVENESS TO OUR CLIENTS’ WISHES–FROM THE FORMAL AND TRADITIONAL TO THE OFFBEAT AND UNUSUAL–WE KEEP ONE THING IN MIND: IT’S YOUR EVENT! OUR TALENTED TEAM CREATES RECEPTIONS AND EVENTS TO SUIT A VARIETY OF TASTES, STYLES AND BACKGROUNDS.


BWCorporate Events & Catering

ZION NATIONAL PARK CORPORATE EVENT PLANNING SERVICES

OUR CORPORATE PLANNING TEAM UNDERSTANDS THE BOTTOM LINE. WE WILL WORK WITHIN YOUR BUDGET TO DELIVER A FIRST CLASS EVENT. AT SWITCHBACK, YOU WILL ENJOY ONE-STOP SHOPPING THAT WILL SAVE YOU TIME AND MONEY AND GUARANTEE A SUCCESSFUL EVENT. WHETHER YOU SEEK TO IMPRESS CLIENTS OR REWARD EMPLOYEES, OUR EXPERIENCED STAFF WILL HELP YOU CREATE THE PERFECT HOLIDAY PARTY, CORPORATE PICNIC, TEAM BUILDING EVENT, OFFICE PARTY, SALES MEETING OR BOARD FUNCTION. IT IS OUR AIM TO MAKE YOUR EVENT BOTH SUCCESSFUL AND MEMORABLE.

ZionOff-site Catering

OUR CATERING TEAM WILL CATER YOUR SPECIAL EVENT EITHER ON SITE AT SWITCHBACK GRILLE OR OFF SITE AT A LOCATION OF YOUR CHOICE. OUR STAFF WILL DESIGN AND ORCHESTRATE YOUR OFF SITE EVENT SO THAT YOU CAN FOCUS YOUR ATTENTION ON YOUR GUESTS. WHETHER YOU DESIRE FORMAL DINING OR MORE CASUAL FARE, WE WILL CREATE THE PERFECT MENU AND ARRANGE FOR WHATEVER EQUIPMENT AND DECORATIONS YOU DESIRE. OFF SITE CATERING WILL INCUR A 20% DELIVERY AND SETUP CHARGE PLUS A $.50 PER MILE MILEAGE CHARGE WITH A MINIMUM CHARGE OF $100.00.

On-SiteCatering Venues

PARTIES ON THE PATIO

THE PATIO, A PRIVATE, SEPARATE DINING FACILITY ADJACENT TO THE MAIN DINING ROOM IS AVAILABLE FOR LUNCHEONS AND DINNERS OR RECEPTIONS FOR UP TO 125 PEOPLE. THE MINIMUM CHARGE REQUIREMENTS FOR FOOD AND BEVERAGE ARE AS FOLLOWS: LUNCH IS $1,500.00 AND DINNER IS $3,500.00.

RENTING THE RESTAURANT

GROUPS ARE INVITED TO RESERVE THE ENTIRE RESTAURANT FOR PRIVATE FUNCTIONS. THIS INCLUDES THE BAR, MAIN DINNING ROOM AND PATIO. FOR SIT DOWN FUNCTIONS THE MAIN 3 DINNING ROOM GENERALLY SEATS 110 PEOPLE AND THE PATIO SEATS 90 PEOPLE; HOWEVER, WE CAN ACCOMMODATE UP TO 220 PEOPLE COMBINED DEPENDING THE SEATING ARRANGEMENT. FOR COCKTAIL RECEPTIONS BOTH ROOMS WILL ACCOMMODATE 400 PEOPLE. RENTING THE ENTIRE RESTAURANT REQUIRES MEETING MINIMUM FOOD AND BEVERAGE REQUIREMENTS. THE MINIMUM CHARGE REQUIREMENTS FOR FOOD AND BEVERAGE ARE AS FOLLOWS: BREAKFASTS (LIMITED AVAILABILITY) – $3,000.00, LUNCHEONS – $3,000.00 AND DINNERS $12,000.00.

FUNCTION LOCATIONS

SWITCHBACK’S FUNCTION ROOMS ARE DESIGNED TO CREATE THE PERFECT IMPRESSION WHILE ACCOMMODATING YOUR EVENT’S NEEDS WITH EASE AND STYLE: TOUR GROUPS, CORPORATE DINNERS, EXECUTIVE RETREATS, WEDDINGS, TESTIMONIAL DINNERS, TRUSTEE AND BENEFACTOR EVENTS, CONFERENCES, TASTINGS, SEMINARS, FAMILY REUNIONS, EXHIBITIONS AND CEREMONIES.


SWITCHBACK DINING ROOM
DIMENSIONS: 60′ X 40′
(2400 SQUARE FEET)
100 TO 140 PERSONS
COCKTAIL RECEPTION: UP TO 250 PEOPLE

SWITCHBACK PATIO
DIMENSIONS: 50′ X 30′
(1500 SQUARE FEET)
30 TO 120 PERSONS
COCKTAIL RECEPTION: UP TO 150 PEOPLE

SWITCHBACK DINING ROOM & PATIO
220+ PERSONS
COCKTAIL RECEPTION: 250+ PEOPLE

SWITCHBACK GARDEN
80+ PERSONS
COCKTAIL RECEPTION: UP TO 100+ PEOPLE

VIRGIN RIVER, POND & LAWN
300+ PERSONS
COCKTAIL RECEPTION: UP TO 500+ PEOPLE

GREAT LAWN
300+ PERSONS
COCKTAIL RECEPTION: UP TO 500+ PEOPLE

HOLIDAY INN EXPRESS CONFERENCE ROOM
(1536 SQUARE FEET)
80+ PERSONS

HAMPTON INN & SUITES CONFERENCE ROOM
(1536 SQUARE FEET)
80+ PERSONS

MARRIOTT SPRINGHILL SUITES CONFERENCE ROOM
(3000 SQUARE FEET)
200+ PERSONS

CateringMenus

SWITCHBACK HAS DESIGNED ITS CLASSIC MENUS TO MAKE ARRANGING YOUR SPECIAL OCCASION FUN AND CONVENIENT. WE BRING TOGETHER CLASSIC MENU ITEMS THAT OUR CUSTOMERS KNOW AND LOVE AND SERVE THEM IN A WAY THAT IS UNIQUELY OURS. OUR CLASSIC MENUS OFFERINGS ARE MADE FROM THE FINEST INGREDIENTS AND ARE CAREFULLY PREPARED UNDER THE DIRECTION OF OUR CULINARY TEAM. YOU WILL FIND A GENEROUS SELECTION OF MENU OFFERINGS TO ACCOMMODATE YOUR BREAKFAST, LUNCHEON OR DINNER. ALSO, WE CAN ARRANGE FOR SNACKS, TRAVEL LUNCHES AND BREAK SELECTIONS THAT ARE GUARANTEED TO PLEASE. SHOULD YOU DESIRE SPECIAL ENHANCEMENTS, EACH OF THESE MENU SELECTIONS CAN BE CUSTOMIZED TO YOUR EXACT SPECIFICATIONS.

Breakfast

(MINIMUM 30 PEOPLE, FOR LESS THAN 40 PEOPLE ADDITIONAL CHARGES MAY APPLY)

CONTINENTAL BREAKFAST

ASSORTED CHILLED FRUIT JUICES
SEASONAL FRESH FRUIT
CHEF’S BAKED GOODS
ASSORTED COLD CEREALS
YOGURT
COFFEE
TEA
BR1

AMERICAN BUFFET BREAKFAST

ASSORTED CHILLED FRUIT JUICES
SEASONAL FRESH FRUIT
FLUFFY SCRAMBLED EGGS
FRENCH TOAST
BREAKFAST POTATOES
BACON AND SAUSAGE
CHEF’S BAKED GOODS
ASSORTED COLD CEREALS
YOGURT
COFFEE
TEA
BR2

Lunch

SERVED LUNCHEON MENU

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

CAESAR SALAD
ROMAINE HEARTS, ASIAGO CHEESE, HOUSE CROUTONS AND FRESH LEMON WITH HOUSE FOCACCIA BREAD AND FRUIT SORBET.
L1

BLACKENED SALMON SALAD
CAJUN SPICED BLACKENED SALMON, PEPPERS, ASPARAGUS, ARTICHOKE HEARTS AND CITRUSVINAIGRETTE WITH HOUSE FOCACCIA BREAD AND FRUIT SORBET.
L2

SMOKED TURKEY SANDWICH
SLICED SMOKED TURKEY WITH SMOKED BACON AND MONTEREY JACK CHEESE. SERVED ON FOCACCIA BREAD WITH RED ONIONS, TOMATOES, POTATO CHIPS, GARDEN SALAD AND COOKIE.
L3

SWITCHBACK STACK SANDWICH
THICK STACKED ROAST BEEF, SMOKED TURKEY AND HONEY MAPLE HAM WITH JACK AND CHEDDAR CHEESE ON FOCACCIA BREAD. SERVED WITH RED ONIONS, TOMATOES, POTATO CHIPS, FRESH GARDEN SALAD AND COOKIE.
L4

GRILLED 1⁄2 POUND HAMBURGER
1/2 POUND HAMBURGER, LETTUCE, TOMATO, PICKLE, POTATO CHIPS, GARDEN SALAD AND COOKIE.
L5

BBQ BEEF
SLOW ROASTED BBQ BEEF WITH CARAMELIZED ONIONS AND MELTED CHEDDAR CHEESE. SERVED WITH POTATO CHIPS, GARDEN SALAD AND COOKIE.
L6

GRILLED CHICKEN BREAST
SERVED WITH HERB CREAM CHEESE, FRESH GREENS, TOMATOES, POTATO CHIPS, GARDEN SALAD AND COOKIE.
L7

ALL LUNCHEON MENU ITEMS INCLUDE BEVERAGE (WATER AND SOFT DRINK)

LUNCHEON BUFFETS

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

DELI BUFFET
HONEY MAPLE HAM, ROAST BEEF, SMOKED TURKEY AND ASSORTED SLICED CHEESES; TOSSED GREEN SALAD, POTATO SALAD, KOSHER DILLS, TOMATOES, RED ONIONS, OLIVES, VEGETABLE TRAY AND FRUIT COBBLER.
LB1

MEXICAN BUFFET
BEEF AND CHICKEN FAJITAS, GUACAMOLE, SHREDDED LETTUCE, TOMATOES, CHEDDAR CHEESE, CHOPPED ONIONS, SOUR CREAM AND SALSA WITH MEXICAN BEANS, OAXACAN RICE, TOSSED GREEN SALAD, TORTILLA CHIPS, SLICED FRESH MELON AND CHEF’S DESSERT SELECTION.
LB2

TAIL GATE BURGER BUFFET
BROILED HAMBURGERS AND GRILLED CHICKEN BREASTS WITH ALL THE FIXINGS, GREEN SALAD, POTATO SALAD, FRESH FRUIT AND ICE CREAM.
LB3

BAKED POTATO BUFFET
IDAHO POTATOES, BUTTER, SOUR CREAM, CHIVES, BACON, CHEDDAR CHEESE, GARDEN SALAD AND FRUIT COBBLER.
LB4

GRILLED CHICKEN BUFFET
GRILLED LEMON-HERB CHICKEN, MARINATED BBQ CHICKEN, ROSEMARY ROASTED POTATOES, TOSSED GREEN SALAD AND FRUIT COBBLER.
LB5

SOUP AND SALAD BAR
CHOICE OF TORTILLA SOUP OR NEW ENGLAND CLAM CHOWDER AND CHOICE OF CLASSIC CAESAR SALAD, GORGONZOLA SPINACH SALAD OR PASTA SALAD. SERVED WITH FOCACCIA BREAD AND FRUIT COBBLER.
LB6

ALL LUNCHEON BUFFET ITEMS INCLUDE BEVERAGE (WATER AND SOFT DRINK)

MEETING MENUS

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

WORKING LUNCH
ASSORTED SANDWICHES STACKED HIGH WITH DELI MEATS, PASTA SALAD, FRESH FRUIT, POTATO CHIPS, CHOCOLATE CHIP COOKIES AND BEVERAGE CHOICE (COFFEE, TEA OR SOFT DRINK).
MM1

COYOTE BREAK
CHOCOLATE CHIP COOKIES AND SOFT DRINK
MM2

BOXED MEALS

BREAKFAST TO GO
INDIVIDUAL WHOLE FRUIT, FRESHLY BAKED PASTRIES, YOGURT AND BOTTLED WATER
BM1

TRAIL LUNCH
CHOICE OF HONEY MAPLE HAM, SMOKED TURKEY OR ROAST BEEF SERVED WITH MONTEREY JACK CHEESE ON FOCACCIA BREAD. ALL SANDWICHES INCLUDE LETTUCE, TOMATO, PICKLE, WHOLE FRUIT, POTATO CHIPS, CHOCOLATE CHIP COOKIE AND BOTTLED WATER.
BM2


DINNER

SERVED DINNER MENU
(MINIMUM 20 PEOPLE, FOR LESS THAN 20 PEOPLE ADDITIONAL CHARGES APPLY)

STARTERS
MIXED FIELD GREEN, SPINACH OR CAESAR SALAD

ENTREES

BACON WRAPPED MEATLOAF NAPOLEON
ROASTED TOMATOES, GARLIC MASHED POTATOES AND FRESH THYME PAN GRAVY
SD1

STUFFED NATURAL CHICKEN BREAST
BOURSIN CHEESE, SWEET ONIONS, ROASTED POTATOES AND FRESH SEASONAL VEGETABLES
SD2

PASTA PRIMAVERA
SEASONAL FRESH VEGETABLES & PESTO
SD3

BABY BACK BBQ RIBS
ONION RINGS, CAROLINA BBQ BEANS AND FRESH VEGETABLES
SD4

PRIME FLAT IRON STEAK
CARAMELIZED ONIONS, ROASTED POTATOES & FRESH VEGETABLES
SD5

PRIME NEW YORK STRIP
CARAMELIZED ONIONS, ROASTED POTATOES & FRESH VEGETABLES
SD6

FILET MIGNON
ROASTED GARLIC MASHED POTATOES, CREAMED SPINACH AND PORT WINE REDUCTION
SD7

FRESH SALMON
GARLIC MASHED POTATOES AND CREAMED SPINACH
SD8

HONEY PECAN UTAH MOUNTAIN TROUT
ROASTED RED POTATOES, FRESH SEASONAL VEGETABLES AND LEMON-HONEY BUTTER
SD9

CHILEAN SEA BASS
RICE & ASIAN VEGETABLES
SD10

MACADAMIA NUT ENCRUSTED HALIBUT
ROASTED RED POTATOES, FRESH SEASONAL & HAWAIIAN SALSA
SD11

SPAGHETTI & MEATBALLS
PARMESAN & LIGHT MARINARA
SD12

PRIME RIB OF BEEF
ROASTED GARLIC MASHED POTATOES, FRESH SEASONAL VEGETABLES AND AU JUS
SD13

UTAH DOUBLE CUT PORK CHOP
BRANDIED APPLES, ROASTED POTATOES, CRANBERRIES & FRESH SEASONAL VEGETABLES
SD14

DESSERTS

CHOICE OF CHEF’S DESSERT SELECTION

NEW YORK CHEESECAKE

MINI CRÈME BRULEE

CHOCOLATE MOUSE

FRUIT COBBLER

YOUR ENTREE WILL BE ACCOMPANIED WITH A CHOICE OF STARTER AND HOUSE FOCACCIA BREAD.

ALL SERVED DINNER ITEMS INCLUDE BEVERAGE (WATER AND SOFT DRINK)

COMBINATION SERVED DINNER MENU
(MINIMUM 20 PEOPLE, FOR LESS THAN 20 PEOPLE CHARGES APPLY)

SD15

STARTERS

MIXED FIELD GREEN OR CAESAR SALAD

COMBINATION PLATES:

CHOICE OF TWO: FRESH ATLANTIC SALMON, STUFFED NATURAL BREAST CHICKEN, PRIME FLAT IRON STEAK

STARCH
CHOICE OF ONE: BAKED POTATOES, GARLIC MASHED POTATOES, ROASTED RED POTATOES, LAYERED POTATOES, JASMINE RICE

VEGGIES
CHOICE OF ONE: STEAMED BROCCOLI, FRESH SEASONAL VEGETABLES, GRILLED ASPARAGUS, BROILED TOMATOES, CREAMED SPINACH

DESSERTS
CHOICE OF CHEF’S DESSERT SELECTION, NEW YORK CHEESECAKE, MINI CRÈME BRULEE, CHOCOLATE GATEAU, FRUIT COBBLER

YOUR ENTREE WILL BE ACCOMPANIED WITH A CHOICE OF STARTER AND HOUSE FOCACCIA BREAD


BUFFET BUILDER
SB3

(MINIMUM 35 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

(PORTIONS ARE MADE TO THE NUMBER OF PEOPLE; NOT ALL YOU CAN EAT)

SALAD BAR
SELECTION OF FRESH GREENS, SALAD TOPPINGS AND DRESSINGS

SOUP
CHOICE OF ONE:
HOUSE TOMATO, CLAM CHOWDER OR SOUP DU JOUR

ENTREES
CHOICE OF TWO:
SPIT ROASTED CHICKEN
SANTE FE CHICKEN
MEAT LOAF
PASTA PRIMAVERA
HONEY PECAN UTAH MOUNTAIN TROUT (ADD $3.00 PER PERSON)
PORK TENDERLOIN (ADD $3.00 PER PERSON)
SLOW ROASTED PRIME RIB (ADD $4.00 PER PERSON)
FRESH ATLANTIC SALMON (ADD $3.00 PER PERSON)
MEDALLIONS OF BEEF (ADD $4.00 PER PERSON)

A THIRD ENTRÉE IS AVAILABLE FOR AN ADDITIONAL CHARGE (ADD $6.00 PER PERSON)

ACCOMPANIMENTS
CHOICE OF TWO:
MEDLEY OF FRESH VEGETABLES, ROASTED RED POTATOES, BAKED POTATO, LAYERED AU GRATIN POTATOES, ROASTED GARLIC MASHED POTATOES, FRESH ASPARAGUS (ADD $2.00 PER PERSON)

DESSERTS
CHOICE OF ONE:
FRUIT COBBLER, NEW YORK CHEESECAKE, CHOCOLATE MOUSE CAKE, PETITE CRÈME BRULEE, ICE CREAM

WATER AND SOFT DRINK


WESTERN BBQ BUFFET

SB2

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

(PORTIONS ARE MADE TO THE NUMBER OF PEOPLE; NOT ALL YOU CAN EAT)

MIXED GREEN SALAD WITH CHOICE OF DRESSING OR POTATO SALAD

CHOICE OF TWO:
BBQ BABY BACK RIBS
SPIT ROASTED CHICKEN
CARVED PRIME RIB OF BEEF (REQUIRES CARVER) – ADD $4.00 PER PERSON

MIXED FRESH VEGETABLES
CAROLINA BBQ BEANS, CORN ON THE COB OR ROASTED RED POTATOES

HOUSE FOCACCIA BREAD

BLACKBERRY, PEACH OR APPLE COBBLER

WATER AND SOFT DRINK

SOUTHWEST BUFFET

SB1

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

(PORTIONS ARE MADE TO THE NUMBER OF PEOPLE; NOT ALL YOU CAN EAT)

TRI-COLOR TORTILLA CHIPS AND FRESH SALSA
MIXED GREEN SALAD
SANTE FE FRUIT SALAD

GRILLED CHICKEN AND SPICY STEAK FAJITAS TORTILLAS, GRILLED ONIONS AND PEPPERS, SOUR CREAM, DICED TOMATOES, SHREDDED CHEESE, AND GUACAMOLE

MEDLEY OF FRESH VEGETABLES
NAVAJO BLACK BEANS
CILANTRO LIME RICE

FRUIT COBBLER

WATER AND SOFT DRINK

MEXICAN BUFFET

SB5

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

(PORTIONS ARE MADE TO THE NUMBER OF PEOPLE; NOT ALL YOU CAN EAT)

TRI-COLOR TORTILLA CHIPS AND FRESH SALSA
MIXED GREEN SALAD WITH AVOCADO CILANTRO RANCH

ENCHILADAS
CHICKEN OR CHEESE
HARD OR SOFT TACOS
SHREDDED LETTUCE, CHEDDAR CHEESE, TOMATOES, ONIONS, SOUR CREAM, GUACAMOLE

SPANISH RICE
REFRIED BEANS
FRESH SEASONAL VEGETABLES

CHOOSE ONE:
CHOCOLATE MOUSSE, FRUIT COBBLER, SORBET

WATER AND SOFT DRINK

ITALIAN BUFFET

SB4

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

(PORTIONS ARE MADE TO THE NUMBER OF PEOPLE; NOT ALL YOU CAN EAT)

MIXED GREEN SALAD WITH CHOICE OF DRESSING
OR
CAESAR SALAD

POMODORO SAUCE (WITH MEAT ADD $1.00 PER PERSON)
FRUIT BOWL

PASTA:
CHOICE OF TWO SAUCES:
ALFREDO SAUCE, PESTO CREAM, VODKA SAUCE

PIZZA:
CHOICE OF FOUR:
MARGHERITA, FOUR CHEESE, VEGETARIAN, PEPPERONI, LITTLE ITALY, HAWAIIAN, BBQ CHICKEN
FRESH SEASONAL VEGETABLES
GARLIC BREAD

DESSERTS
CHOICE OF ONE:
FRUIT COBBLER
SORBET
TIRAMISU (ADD $3.00 PER PERSON)
WATER AND SOFT DRINK

GRAND BUFFET

SB6

(MINIMUM 30 PEOPLE, FOR LESS THAN 35 PEOPLE ADDITIONAL CHARGES APPLY)

(PORTIONS ARE MADE TO THE NUMBER OF PEOPLE; NOT ALL YOU CAN EAT)

SALADS
CHOICE OF TWO:
MIXED GREENS WITH RASPBERRY VINAIGRETTE
SPINACH SALAD WITH BLUE CHEESE AND BACON VINAIGRETTE
CAESAR SALAD

APPETIZERS
CHOICE OF TWO:
PORTOBELLO PIZZA
LAYERED FRESH MOZZARELLA
CHICKEN SATAY WITH THAI PEANUT SAUCE
BEEF TENDERLOIN ON TOAST POINTS (ADD S1.00 PER PERSON)
BRUSCHETTA
FRUIT TRAY
FRESH VEGETABLE TRAY WITH DIPPING SAUCE

ENTREES
CHOICE OF TWO:
STUFFED NATURAL CHICKEN BREAST
SLOW ROASTED PRIME RIB (WITH CARVER)
HONEY PECAN UTAH MOUNTAIN TROUT
PORK TENDERLOIN WITH APPLE-BRANDY REDUCTION
BRANDY REDUCTION
FRESH ATLANTIC SALMON
MEDALLIONS OF BEEF

ACCOMPANIMENTS
CHOICE OF TWO:
MEDLEY OF FRESH VEGETABLES
ROASTED RED POTATOES
FRESH ASPARAGUS
LAYERED AU GRATIN POTATOES
ROASTED GARLIC MASHED POTATOES

DESSERTS
CHOICE OF ONE:
CHOCOLATE BANANA BREAD PUDDING
NEW YORK CHEESECAKE
CHOCOLATE GATEAU
PETITE CRÈME BRULEE
WATER AND SOFT DRINK

WEDDING BUFFET

TH2
OVER THE YEARS, SWITCHBACK HAS SHARED MANY SPECIAL DAYS WITH COUPLES CELEBRATING THEIR MARRIAGE UNION. AT SWITCHBACK, WE MEET WITH OUR FUTURE BRIDES AND GROOMS TO COORDINATE ALL THE DETAILS ASSOCIATED WITH THEIR RECEPTIONS. PLEASE CONTACT OUR WEDDING COORDINATOR TO DESIGN A MENU AND SET UP A TASTING CONSULTATION.

SAMPLE WEDDING BUFFET

(APPROXIMATELY $65.00 PER PERSON)

– HORS D’OEUVRES –
CHOICE OF TWO:
LAYERED FRESH MOZZARELLA
MARINATED PORTABELLA PIZZA
SHRIMP COCKTAIL
BEEF TENDERLOIN ON TOAST POINTS

– SALAD & BREAD –
SPINACH SALAD
FRESH STRAWBERRIES, CANDIED PECANS, GORGONZOLA CHEESE & BACON VINAIGRETTE
FRESH FRUIT DISPLAY
BREAD AND CHEESE COLLECTION

– CARVING STATION –
FRESH ROSEMARY AND GARLIC RUBBED PRIME RIB

– ON THE BUFFET –
STUFFED NATURAL CHICKEN BREAST
MACADAMIA NUT ENCRUSTED CHILEAN SEA BASS

– VEGETABLE –
LAYERED POTATOES
FRESH STEAMED ASPARAGUS

WEDDING CAKE ACCOMPANIMENT
1 TUXEDO DIPPED STRAWBERRY FOR EACH GUEST

WATER AND SOFT DRINK

RECEPTION MENU

Beverages




SNACKS




COLD SELECTIONS




HOT SELECTIONS




CASH BAR PRICES

WINES BY THE GLASS

PLEASE ASK ABOUT CURRENT VINTAGES

HOUSE WHITE




PREMIUM WHITE




HOUSE RED




PREMIUM RED




RESERVE WINES




BEER

BOTTLED BEER




PREMIUM BOTTLED BEER




DRAFT BEER




SPIRITS

STANDARD




PREMIUM




FOOD PRICE LIST

BREAKFAST MENU

BR1
BR2
$13.95
$15.95

LUNCHEON MENU

L1
L2
L3
L4
L5
L6
L7
$12.95
$17.95
$16.95
$16.95
$17.95
$17.95
$15.95

LUNCHEON BUFFETS

LB1
LB2
LB3
LB4
LB5
LB6
$18.95
$22.95
$18.95
$16.95
$17.95
$16.95

MEETING MENU

MM1
MM2
$17.95
$4.75

BOXED MEALS

BM1
BM2
$12.95
$14.95

SERVED DINNER MENU

SD1
SD2
SD3
SD4
SD5
SD6
SD7
SD8
SD9
SD10
SD11
SD12
SD13
SD14
SD15
$32.95
$29.95
$29.95
$32.95
$38.95
$43.95
$49.95
$30.95
$30.95
$42.95
$40.95
$19.95
$34.95
$34.95
$36.95

BUFFETS

SB1
SB2
SB3
SB4
SB5
SB6
$25.95
$34.95
$36.95
$27.95
$28.95
$39.95

TASTINGS

$30.00++

(PRICES DO NOT INCLUDE 20% SERVICE CHARGE AND CURRENT LOCAL TAX AND ARE SUBJECT TO CHANGE.)